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FAX: (609) 987-0252 |
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Specifications
| PRODUCT: | 1 ltr. Tetra pack BANANA PUREE |
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Fresh bananas are the most popular fresh fruit in the U.S. They are known
to be over 99% fat free, contain no sodium and are high in potassium and
vitamin C. Applications include: muffins, cakes, fruit beverages, yogurt,
ice cream and baby food.
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| PACKER: | INDUSTRIAS BORJA, ECUADOR |
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The Borja ("Bor ha")
family has been in the banana business for over fifty years. In 1985, Industrias
Borja constructed a banana puree processing facility on their Victoria
Plantation which is conveniently located near the seaport, Puerto ABolivar.
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| BRIX: | 22° - 26° |
| TOTAL SOLIDS: | 23 - 27 % |
| PH: | 4.6 - 5.0 |
| ACIDITY: | 2.5 - 5.5 ml NaOH 0.1N/10mg. |
| ASCORBIC ACID: | 200 - 500 ppm |
| VISCOSITY: | 6.0 ±3.0 (cm/3 min/20°C) |
| FLAVOR & ODOR: | Natural Banana Free from off flavor & odor. No preservatives. |
| VARIETY: | CAVENDISH |
| SEED FRAGMENTS: | 0-10 fractions per 100 grams. |
| HARVEST: | Year Round |
| STORAGE: | Room Temperature - 74°F Preferred. |
| PACKING: | 1 Liter Aseptic Tetra Brik Pack
(2.4 lbs) 12 Tetra Brik Packs/Carton Box (Net Wt: 28.8 lbs total) |
| Depending on crop conditions specifications are subject to variation. | |
Nutritional Information
Serving Size: 100g
Serving Size: 100g
basic components |
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| Calories Protein Carbohydrates Fat-total Saturated fat Cholesterol Water Ash Dietary Fiber Sugar-total Vitamins Vitamin A Vitamin C Minerals Sodium Potassium Calcium Iron |
0.65 g 21.25 g 0.80 g 0.48 g 0.00 mg 76.35 g 0.95 g 2.00 g 18.60 g 93.00 IU 5.66 mg 8.30 mg 298.00 mg 4.40 mg 0.32 mg |
All reported data based on actual analysis.
ITI does not guarantee nutritional analysis.
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All Rights Reserved
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