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Specifications

PRODUCT: ASEPTIC BANANA PUREE

Fresh bananas are the most popular fresh fruit in the U.S. They are known to be over 99% fat free, contain no sodium and are high in potassium and vitamin C. Applications include: muffins, cakes, fruit beverages, yogurt, ice cream and baby food.

PACKER: INDUSTRIAS BORJA, ECUADOR

The Borja ("Bor ha") family has been in the banana business for over fifty years. In 1985, Industrias Borja constructed a banana puree processing facility on their Victoria Plantation which is conveniently located near the seaport, Puerto ABolivar.

BRIX: 22° - 26°

TOTAL SOLIDS: 23 - 28 %

PH: 4.2 - 4.5 Acidified*
4.6 - 5.2 Non-Acidified
*(citric and/or ascorbic acid added at <0.7% to control pH)

ACIDITY: 0.35-0.7% as citric acid
(5.5 - 11 ml NaOH 0.1N/10mg.)

COLOR: Creamy Yellow

FLAVOR & ODOR: Natural Banana (No Preservatives)
Free from off flavor & odor.

VARIETY: CAVENDISH

VISCOSITY: 3 - 9 cm /180 sec. at 20°C

TEXTURE: Available with or without seeds.
Seedless: 0-10 fractions per 100 grams.

HARVEST: Year Round

STORAGE: Room Temperature - 74°F Preferred / 12 months.

PACKING: Scholle Aseptic Metallized Bag-in-Box
(Net Wt: 58 lbs, Gross Wt: 60.4 lbs)
Scholle Aseptic Metallized Bag-in-Drum
(Net Wt: 506 lbs, Gross Wt: 545 lbs)
Scholle Aseptic Metallized Bag-in-Bin
(Net Wt: 2,034 lbs, Gross Wt: 2,130 lbs)

Depending on crop conditions specifications are subject to variation.

Note: 55 gallon packaging available in steel drum and carboard drum.


 

Nutritional Information
Serving Size: 100g

Nutrient
basic components
Amount per 100g


Calories
Protein
Carbohydrates
Fat-total
Saturated fat
Cholesterol
Water
Ash
Dietary Fiber
Sugar-total
Vitamins
Vitamin A
Vitamin C
Minerals
Sodium
Potassium
Calcium
Iron
95.00
0.65 g
21.25 g
0.80 g
0.48 g
0.00 mg
76.35 g
0.95 g
2.00 g
18.60 g

93.00 IU
5.66 mg

8.30 mg
298.00 mg
4.40 mg
0.32 mg

All reported data based on actual analysis.

ITI does not guarantee nutritional analysis.


ITI Tropicals, Inc.
Lawrenceville, NJ
USA

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