| PRODUCT: |
ASEPTIC BANANA PUREE |
|
Fresh bananas are the most popular fresh fruit in the U.S. They are known
to be over 99% fat free, contain no sodium and are high in potassium and
vitamin C. Applications include: muffins, cakes, fruit beverages, yogurt,
ice cream and baby food.
|
| PACKER: |
INDUSTRIAS BORJA, ECUADOR |
|
The Borja ("Bor ha")
family has been in the banana business for over fifty years. In 1985, Industrias
Borja constructed a banana puree processing facility on their Victoria
Plantation which is conveniently located near the seaport, Puerto ABolivar.
|
| BRIX: |
22° - 26° |
| TOTAL SOLIDS: |
23 - 28 %
|
| PH: |
4.2 - 4.5 Acidified*
4.6 - 5.2 Non-Acidified
*(citric and/or ascorbic acid added at <0.7% to control pH)
|
| ACIDITY: |
0.35-0.7% as citric acid
(5.5 - 11 ml NaOH 0.1N/10mg.)
|
| COLOR: |
Creamy Yellow
|
| FLAVOR & ODOR: |
Natural Banana (No Preservatives) Free from off flavor & odor. |
| VARIETY: |
CAVENDISH |
| VISCOSITY: |
3 - 9 cm /180 sec. at 20°C |
| TEXTURE: |
Available with or without seeds.
Seedless: 0-10 fractions per 100 grams. |
| HARVEST: |
Year Round |
| STORAGE: |
Room Temperature - 74°F Preferred / 12 months. |
| PACKING: |
Scholle Aseptic Metallized Bag-in-Box (Net Wt: 58 lbs, Gross Wt: 60.4 lbs)
Scholle Aseptic Metallized Bag-in-Drum (Net Wt: 506 lbs, Gross Wt: 545 lbs)
Scholle Aseptic Metallized Bag-in-Bin (Net Wt: 2,034 lbs, Gross Wt: 2,130 lbs)
|
|
Depending on crop conditions specifications are subject to variation. |